We are Marco and Tano, two lifelong friends who turned a shared passion for food and hospitality into an unforgettable experience on the Amalfi Coast.

Born and raised in the hills of Ravello, we grew up surrounded by family recipes, Sunday lunches, and the simple joy of gathering around the table. After years of working in restaurants and learning from the best — including our nonnas — we decided to open the doors of our private villa to travelers from all over the world.

Our goal? To offer something real. Not a tourist show, but a hands-on, heart-filled dive into traditional Italian cooking.

In our class, you’ll not only learn how to make fresh pasta, pizza from scratch, and local specialties — you’ll live a moment of connection, laughter, and discovery. Everything happens in our home kitchen, using ingredients from our organic garden, paired with local wine and homemade limoncello.

What makes it special is not just the food — it’s the atmosphere. We cook together, we eat together, we share stories, music, and sunsets. And when you leave, you’re not just full — you’re part of the family.

This is our way of celebrating the true flavors of the Amalfi Coast — and we can’t wait to share it with you.